Public Health


What do you need today?

Coronavirus Public Health and Workplace Safety for Small and Direct Marketing Farms

This page provides resources to help small farms understand and apply current COVID-19 guidance on how to prevent exposure and spread of the coronavirus.

COVID-19 Safety Videos


These two short videos from WSDA Regional Markets Program give an overview of guidelines and tips for small and direct marketing farms to keep customers and workers safe during the COVID-19 pandemic. Each video is available in English, Spanish, and Hmong.

Requirements and Guidance for Farm Employers

Farms should follow current L&I Requirements and Guidance for Preventing COVID-19 (September 12, 2021) that includes how to maintain a safe, COVID-free work environment, how to verify work vaccination status, and additional guidance for protecting workers.


Farm employers should also be aware of updated temporary housing rules (May 28, 2021) that align with CDC guidance and pertain to masking, physical distancing, training, cleaning and sanitation, and ventilation.



Additional Resources for Guidance:



Stayed tuned about on-going changes this landing page: COVID-19 Reopening Guidance For Businesses and Workers.


See WSDA's Coronavirus page for more general resources related to COVID-19.